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Health Canada NPN 80088505 1000 mg per Scoop - 7 Organic Mushrooms + Acai, Acerola & Goji Vegan / Certified Organic / Non-GMO / Gluten-Free Formulated & Made in Canada
Myco10 Mushroom Complex PowderMyco10 Mushroom Complex Powder - benefits and key ingredients Myco10 Mushroom Complex Powder - lifestyleMyco10 Mushroom Complex Powder - ingredientsMyco10 Mushroom Complex Powder - supplement facts panel

CanPrev Myco10 Mushroom Complex Powder - 10 Real Actives | 360g

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$64.99 CAD ($0.65 / serving)
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BrandCanPrev
Serving1 scoop in 250 mL water, 1-2 times daily (1000 mg mushroom + antioxidant blend per scoop)
Licensed Natural Health ProductNPN 80088505
Quality StandardsCertified Organic (QAI/USDA), GMP-compliant facility
CountryMade in Canada Made in Canada

About this item

  • 1000 MG OF ORGANIC MUSHROOMS + WHOLE FOOD ANTIOXIDANTS, PER SCOOP: Each scoop blends 132 mg each of 7 organic mycelia mushrooms (Chaga, Himematsutake, Lion's Mane, Maitake, Reishi, Shiitake and Turkey Tail) with organic Acai, Acerola and Goji fruit extracts - the 10 real ingredients behind the Myco10 name.
  • SOURCE OF ANTIOXIDANTS & IMMUNOMODULATING FUNGAL POLYSACCHARIDES: The recommended use authorized on this product's Health Canada licence (NPN 80088505): a source of antioxidants and fungal polysaccharides with immunomodulating properties that help protect against the oxidative damage caused by free radicals.
  • MENTAL CLARITY & DAILY FOCUS: Lion's Mane mycelia, alongside this formula's other mushrooms, is traditionally used and widely researched for supporting everyday mental clarity and focus.
  • EASY MORNING MIX-IN: A finely milled powder that blends smoothly into coffee, smoothies, water or tea - mix 1 scoop in 250 mL water, 1 to 2 times per day.
  • GROWN AS ORGANIC MYCELIA, SOLVENT-FREE: Each of the 7 mushrooms in this formula is organically cultured mycelia (not a fruiting-body extract), giving a consistent, solvent-free daily blend.
  • 3 WHOLE FOOD ANTIOXIDANT FRUITS: Organic Acai (4:1 extract), Acerola (10:1 extract) and Goji (10:1 extract) round out the formula's 10 real ingredients with additional antioxidant support.
  • CERTIFIED ORGANIC, VEGAN, ALLERGEN-CONSCIOUS FORMULA: Certified organic, vegan, non-GMO, gluten-free, dairy-free, soy-free, nut-free and sugar-free, in a functional prebiotic base (organic Fibregum acacia, maltodextrin and VitaFiber isomalto-oligosaccharides).
  • MADE IN CANADA, LICENSED BY HEALTH CANADA: Formulated and made in Canada by CanPrev Natural Health Products Ltd. and licensed under NPN 80088505.

Product Description

Myco10 - 7 Organic Mushrooms + 3 Whole Food Antioxidants, 1000 mg per Scoop

CanPrev Myco10 Mushroom Complex Powder

1000 mg of organic mushrooms and whole food antioxidants in every scoop: 132 mg each of 7 organic mycelia mushrooms (Chaga, Himematsutake, Lion's Mane, Maitake, Reishi, Shiitake and Turkey Tail) plus organic Acai (4:1 extract), Acerola (10:1 extract) and Goji (10:1 extract) - the 10 real ingredients behind the Myco10 name. A source of antioxidants and fungal polysaccharides with immunomodulating properties, in a certified organic, vegan powder that mixes into water, coffee or smoothies. Licensed as a Natural Health Product. Licensed Natural Health Product NPN 80088505.

1000 mg de champignons biologiques et d'antioxydants alimentaires entiers dans chaque mesure : 132 mg chacun de 7 mycélia biologiques de champignons (Chaga, Himematsutake, Hydne hérisson, Maitake, Reishi, Shiitake et Queue de dinde biologique) ainsi que des extraits d'Açaï (4:1), d'Églantier (10:1) et de Goji (10:1) biologiques - les 10 ingrédients réels derrière le nom Myco10. Une source d'antioxydants et de polysaccharides fongiques ayant des propriétés immunomodulatrices, dans une poudre biologique et végétalienne qui se mêle à l'eau, au café ou aux smoothies. Homologué comme produit de santé naturel.

Myco10 Mushroom Complex Powder lifestyle
CanPrev Myco10 Mushroom Complex Powder
10 Real Actives · 7 Organic Mushrooms + 3 Whole Food Antioxidants

One Scoop, 10 Real Ingredients

132 mg each of 7 organic mycelia mushrooms plus organic Acai, Acerola and Goji extracts - 1000 mg per scoop

1000 mg of Organic Mushrooms + Antioxidants, Per Scoop

Each scoop delivers 132 mg of 7 organic mycelia mushrooms (Chaga, Himematsutake, Lion's Mane, Maitake, Reishi, Shiitake, Turkey Tail) alongside organic Acai (4:1), Acerola (10:1) and Goji (10:1) fruit extracts - 1000 mg of real actives, mixed in water 1 to 2 times a day.

7 Mushrooms + 3 Antioxidant Fruits - the Full Myco10 Blend

Most mushroom blends stop at the mushrooms. This formula pairs 7 organic mycelia species with 3 whole food antioxidant fruits (acai, acerola, goji) in a functional prebiotic base, for a broader daily profile than a mushroom-only powder.

What the Research Explores About This Formula's Mushrooms & Antioxidants

Educational summaries of published research on this formula's 7 mushroom species (Chaga, Himematsutake/Agaricus blazei, Lion's Mane, Maitake, Reishi, Shiitake, Turkey Tail) and its 3 whole food antioxidant fruits (acai, acerola, goji) - CanPrev Myco10's own label claim is the use authorized under NPN 80088505: a source of antioxidants and fungal polysaccharides with immunomodulating properties.

Organic Chaga (Mycelia, Inonotus obliquus)

Organically cultured Chaga mycelia, one of seven mushrooms in this formula's daily immunomodulating polysaccharide blend.

132 mg

Organic Himematsutake (Mycelia, Agaricus blazei)

Also known as Agaricus blazei, organically cultured as mycelia for this formula's antioxidant and immunomodulating blend.

132 mg

Organic Lion's Mane (Mycelia, Hericium erinaceus)

Organically cultured Lion's Mane mycelia, one of the most widely researched mushrooms for everyday mental clarity and focus.

132 mg

Organic Maitake (Mycelia, Grifola frondosa)

Organically cultured Maitake mycelia, contributing fungal polysaccharides to this formula's immunomodulating blend.

132 mg

Organic Reishi (Mycelia, Ganoderma lucidum)

Organically cultured Reishi mycelia, one of the most traditionally used mushrooms for everyday wellness.

132 mg

Organic Shiitake (Mycelia, Lentinula edodes)

Organically cultured Shiitake mycelia, a source of fungal polysaccharides studied for immune-supporting activity.

132 mg

Organic Turkey Tail (Mycelia, Trametes versicolor)

Organically cultured Turkey Tail mycelia, among the most-researched fungal polysaccharide sources for immune support.

132 mg

Organic Acai (Fruit, Euterpe oleracea) 4:1 Extract

A whole food antioxidant fruit extract that helps protect against the oxidative damage caused by free radicals.

40 mg · equiv. to 160 mg dry fruit

Organic Acerola (Fruit, Malpighia glabra) 10:1 Extract

A vitamin C-rich whole food antioxidant fruit extract rounding out this formula's antioxidant support.

18 mg · equiv. to 180 mg dry fruit

Organic Goji (Fruit, Lycium barbarum) 10:1 Extract

A traditional whole food antioxidant fruit extract, completing the 10 real ingredients behind the Myco10 name.

18 mg · equiv. to 180 mg dry fruit

CanPrev Myco10 Mushroom Complex Powder: Supplement Facts

CanPrev™Myco10 Mushroom Complex Powder
English

Each scoop contains:

  • Organic Chaga (mycelia, Inonotus obliquus)132 mg
  • Organic Himematsutake (mycelia, Agaricus blazei)132 mg
  • Organic Lion's Mane (mycelia, Hericium erinaceus)132 mg
  • Organic Maitake (mycelia, Grifola frondosa)132 mg
  • Organic Reishi (mycelia, Ganoderma lucidum)132 mg
  • Organic Shiitake (mycelia, Lentinula edodes)132 mg
  • Organic Turkey Tail (mycelia, Trametes versicolor)132 mg
  • Organic Acai (fruit, Euterpe oleracea) 4:1 extract* *equivalent to 160 mg of dry fruit40 mg
  • Organic Acerola (fruit, Malpighia glabra) 10:1 extract* *equivalent to 180 mg of dry fruit18 mg
  • Organic Goji (fruit, Lycium barbarum) 10:1 extract* *equivalent to 180 mg of dry fruit18 mg

Non-Medicinal Ingredients: Organic Fibregum (acacia), organic maltodextrin, organic VitaFiber isomalto-oligosaccharides (tapioca).

Recommended Use or Purpose: Source of antioxidants. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants that help protect against the oxidative damage caused by free radicals.

Recommended Dose (Adults 19 years and older): Mix 1 scoop in 250 mL water, 1 to 2 times per day. Recommended Duration of Use: No specific duration restriction is stated on this product's Health Canada licence; as with any natural health product, consult a health care practitioner about use beyond a few months.

Cautions and Warnings: Consult a health care practitioner prior to use if you have diabetes, are pregnant, are breastfeeding, or are taking blood thinners (anti-coagulants). Stop use if hypersensitivity or allergy occurs to acai or plants of the Arecaceae family. Do not use if the safety seal is broken. Keep out of reach of children. Store in a cool, dry place.

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. This item is sold and shipped by Amazon.ca.

Français

Chaque mesure contient :

  • Chaga biologique (mycélium, Inonotus obliquus)132 mg
  • Himematsutake biologique (mycélium, Agaricus blazei)132 mg
  • Hydne hérisson biologique (mycélium, Hericium erinaceus)132 mg
  • Maitake biologique (mycélium, Grifola frondosa)132 mg
  • Reishi biologique (mycélium, Ganoderma lucidum)132 mg
  • Shiitake biologique (mycélium, Lentinula edodes)132 mg
  • Queue de dinde biologique (mycélium, Trametes versicolor)132 mg
  • Açaï biologique (fruit, Euterpe oleracea) extrait 4:1* *équivalent à 160 mg de fruit sec40 mg
  • Églantier biologique (fruit, Malpighia glabra) extrait 10:1* *équivalent à 180 mg de fruit sec18 mg
  • Goji biologique (fruit, Lycium barbarum) extrait 10:1* *équivalent à 180 mg de fruit sec18 mg

Ingrédients non médicinaux : Fibregum biologique (acacia), maltodextrine biologique, isomaltooligosaccharides VitaFiber biologique (tapioca).

Usage ou fins recommandés : Source d'antioxydants. Source de polysaccharides fongiques ayant des propriétés immunomodulatrices. Fournit des antioxydants qui aident à protéger contre les dommages oxydatifs causés par les radicaux libres.

Dose recommandée (adultes de 19 ans et plus) : Mélanger 1 mesure dans 250 mL d'eau, 1 à 2 fois par jour. Durée d'utilisation recommandée : aucune restriction de durée particulière n'est indiquée pour ce produit en vertu de sa licence de Santé Canada; comme pour tout produit de santé naturel, consultez un praticien de soins de santé pour un usage prolongé au-delà de quelques mois.

Mises en garde : Consultez un praticien de soins de santé avant l'usage si vous avez le diabète, si vous êtes enceinte, si vous allaitez, ou si vous prenez des fluidifiants (anticoagulants). Cessez l'utilisation en cas d'hypersensibilité ou d'allergie à l'açaï ou aux plantes de la famille des Arécacées. Ne pas utiliser si le sceau de sécurité est brisé. Garder hors de la portée des enfants. Conserver dans un endroit frais et sec.

NPN 80088505

1000 mg per Scoop - 7 Organic Mushrooms + 3 Whole Food Antioxidants360 g · 100 scoops · 100 day supplyVegan · Certified Organic · Non-GMO · Gluten-FreeMade in Canada

Add CanPrev Myco10 Mushroom Complex to your daily routine

Get CanPrev Myco10 Mushroom Complex on Amazon.ca - fast, protected delivery.

Get it on Amazon.ca

Why CanPrev Myco10 Mushroom Complex

1000 mg per scoop of 7 organic mycelia mushrooms plus 3 whole food antioxidant fruits (acai, acerola, goji) - a certified organic, vegan powder that mixes into water, coffee or smoothies.

1000 mg of 10 Real Ingredients, per Scoop

132 mg each of 7 organic mycelia mushrooms (Chaga, Himematsutake, Lion's Mane, Maitake, Reishi, Shiitake, Turkey Tail) plus organic Acai, Acerola and Goji fruit extracts - the full Myco10 blend in a single daily scoop.

Licensed source of antioxidants & immunomodulating polysaccharides

A Health Canada-licensed source of antioxidants and fungal polysaccharides with immunomodulating properties (NPN 80088505).

Certified organic, vegan powder

Certified organic, vegan, non-GMO, gluten-free, dairy-free, soy-free, nut-free and sugar-free, with no artificial colours or flavours - mixes smoothly into water, coffee or smoothies.

Trusted Canadian brand

CanPrev - formulated and made in Canada, licensed under NPN 80088505.

Inside every scoop

1000 mg of organic mushrooms and whole food antioxidants - 132 mg each of 7 organic mycelia mushrooms (Chaga, Himematsutake, Lion's Mane, Maitake, Reishi, Shiitake, Turkey Tail) plus organic Acai, Acerola and Goji fruit extracts - one scoop, mixed in 250 mL water, 1 to 2 times a day.

Organic Chaga (Mycelia, Inonotus obliquus) 132 mgOrganic Himematsutake (Mycelia, Agaricus blazei) 132 mgOrganic Lion's Mane (Mycelia, Hericium erinaceus) 132 mgOrganic Maitake (Mycelia, Grifola frondosa) 132 mgOrganic Reishi (Mycelia, Ganoderma lucidum) 132 mgOrganic Shiitake (Mycelia, Lentinula edodes) 132 mgOrganic Turkey Tail (Mycelia, Trametes versicolor) 132 mgOrganic Acai (Fruit, Euterpe oleracea) 4:1 Extract 40 mg · equiv. to 160 mg dry fruitOrganic Acerola (Fruit, Malpighia glabra) 10:1 Extract 18 mg · equiv. to 180 mg dry fruitOrganic Goji (Fruit, Lycium barbarum) 10:1 Extract 18 mg · equiv. to 180 mg dry fruit

How to use it

Mix 1 scoop in 250 mL water

Adults 19 years and older: mix one scoop in 250 mL water, 1 to 2 times per day, or as directed by a qualified health care practitioner.

Blends into coffee, smoothies or tea too

The finely milled powder mixes smoothly into your morning coffee, a post-workout smoothie, or simply into water.

A 100 day supply per bottle

360 g provides 100 scoops, so a once-daily scoop lasts about 100 days before you need to reorder.

What the research says about Myco10's mushrooms and antioxidant fruits

Educational summaries of published research on this formula's 7 mushroom species (Chaga, Himematsutake/Agaricus blazei, Lion's Mane, Maitake, Reishi, Shiitake, Turkey Tail) and its 3 whole food antioxidant fruits (acai, acerola, goji); not product-specific claims. CanPrev Myco10's own label claim is the use authorized under NPN 80088505: a source of antioxidants and fungal polysaccharides with immunomodulating properties.

Immunomodulating Beta-Glucans & Fungal Polysaccharides

A review maps how mushroom beta-glucans from Shiitake and Himematsutake activate immune cells

Reviewing immunomodulating compounds in Basidiomycete mushrooms, researchers found beta-1,3-glucans with beta-1,6-glucose side chains - particularly from Lentinula edodes (Shiitake) and Agaricus blazei Murill (Himematsutake) - show the strongest immunomodulating and antitumor activity among mushroom polysaccharides, and detailed the immune-receptor signaling cascades these compounds activate.

Review
Mizuno & Nishitani, Journal of Clinical Biochemistry and Nutrition (2013)
Immunomodulating Beta-Glucans & Fungal Polysaccharides

A mechanistic review details how Reishi polysaccharides engage the immune system

Reviewing Ganoderma lucidum (Reishi) polysaccharides, researchers found their immunomodulating effects are extensive - promoting antigen-presenting cell function, the mononuclear phagocyte system, and both humoral and cellular immunity - while cautioning that further animal and clinical studies are still needed to fully establish the mechanisms involved.

Review
Lin, Journal of Pharmacological Sciences (2005)
Immunomodulating Beta-Glucans & Fungal Polysaccharides

A broad review catalogues roughly 130 therapeutic activities reported across medicinal mushrooms

Surveying the diversity of fungal mushrooms, researchers found approximately 130 medicinal activities - including antitumor, immunomodulation, antioxidant, and cardioprotective effects - attributed to mushroom-derived polysaccharides (beta-glucans), glycoproteins, triterpenoids and other compounds, and noted human dose-finding studies found these mushrooms generally safe with only mild side effects at high doses.

Review
Chugh, Mittal, Mp et al., Frontiers in Pharmacology (2022)
Reishi (Ganoderma lucidum)

A 34-patient trial found a Reishi polysaccharide extract raised key immune markers in advanced cancer patients

In 30 assessable patients with advanced-stage cancer given 1800 mg of a Ganoderma lucidum polysaccharide extract (Ganopoly) three times daily for 12 weeks, researchers measured significant increases in plasma interleukin-2, interleukin-6 and interferon-gamma, a significant rise in natural killer cell activity (34.5% vs. 26.6% at baseline), and enhanced mitogenic (PHA) response versus baseline.

Human trial
Gao, Zhou, Jiang, Huang & Dai, Immunological Investigations (2003)
Reishi (Ganoderma lucidum)

An open-label study in 41 colorectal cancer patients tracked Reishi's effect on immune cell counts and cytokines

Patients with advanced colorectal cancer given 5.4 g/day of oral Ganoderma lucidum for 12 weeks showed a tendency toward increased CD3, CD4, CD8 and CD56 lymphocyte counts, higher interleukin-2, interleukin-6 and interferon-gamma, and increased natural killer cell activity, alongside decreased interleukin-1 and TNF-alpha - though the changes did not reach statistical significance versus baseline in this pilot-scale study.

Clinical trial
Chen, Hu, Yang et al., International Immunopharmacology (2005)
Reishi (Ganoderma lucidum)

A randomized trial in children found Reishi beta-glucans increased circulating immune cell counts

In a double-blind, placebo-controlled trial in children aged 3 to 5 in Medellin, Colombia, 12 weeks of a yogurt enriched with Ganoderma lucidum beta-glucans significantly increased circulating CD3+, CD4+ and CD8+ T-lymphocyte counts compared to placebo, with the intervention reported as safe and well tolerated (over 90% adherence, no abnormal liver or kidney markers).

Human RCT
Henao, Urrego, Cano & Higuita, International Journal of Medicinal Mushrooms (2018)
Turkey Tail (Trametes versicolor)

A review traces decades of research into Turkey Tail's polysaccharide-peptide (PSP) against colorectal cancer

Reviewing Trametes versicolor's polysaccharide-peptide (PSP), a traditional Chinese medicine extract used for regulating immunity, researchers found PSP shows strong growth-inhibitory activity against human colorectal tumour cells without a direct cytotoxic mechanism, and detailed recent structural work identifying a smaller, well-defined PSP molecule that interacts with the EGFR signalling pathway.

Review
He, Lin, He & Liu, Biomedicines (2022)
Turkey Tail (Trametes versicolor)

A lab study found Turkey Tail's polysaccharide-peptide helped immune T-cells kill colorectal cancer cells

Treating human colorectal cancer cell lines with Trametes versicolor polysaccharide-peptide (PSP) significantly inhibited their proliferation and reduced PD-L1 expression (a signal cancer cells use to evade the immune system); when PSP-treated cancer cells were co-cultured with activated immune cells (PBMCs), the immune cells' tumour-killing effect was measurably enhanced.

In vitro study
Jian, Zhicheng & Shubai, Iranian Journal of Pharmaceutical Research (2022)
Turkey Tail (Trametes versicolor)

An animal study found Turkey Tail's polysaccharopeptide is immune-enhancing and pain-relieving

Describing Trametes versicolor polysaccharopeptide (TPSP) as a bioactive macromolecule with antitumor, immune-enhancing and pain-relieving properties, researchers found intrathecal TPSP significantly eased inflammatory osteoarthritis pain and morphine-tolerance symptoms in rats, acting partly through activation of the cannabinoid type-2 receptor and reduced inflammatory signaling.

Animal study
Wang, Wang, Cui & Chu, International Journal of Biological Macromolecules (2018)
Shiitake (Lentinula edodes)

A 52-person human trial found daily Shiitake mushrooms improved several markers of immune function

In a 4-week randomized dietary intervention, healthy adults eating 5 or 10 g of dried Lentinula edodes (Shiitake) daily showed 60% greater ex-vivo proliferation of gamma-delta T cells and 2-fold greater proliferation of NK-T cells versus baseline, along with increased salivary secretory IgA (suggesting improved gut immunity) and reduced C-reactive protein (a marker of inflammation).

Human RCT
Dai, Stanilka, Rowe et al., Journal of the American College of Nutrition (2015)
Shiitake (Lentinula edodes)

A 2025 review details how Shiitake's lentinan activates immune receptors and fights oxidative stress

Reviewing lentinan, the signature beta-glucan of Lentinula edodes (Shiitake), researchers described its dual mechanism of activating the Dectin-1 immune receptor to enhance immune response while also directly suppressing tumour growth, and noted lentinan's potent antioxidant activity through free-radical scavenging and antioxidant gene regulation.

Review
Zhen, Guo, Li, Xiao, Yang & Wang, Colloids and Surfaces B: Biointerfaces (2025)
Shiitake (Lentinula edodes)

A clinical review found Shiitake's lentinan improves chemotherapy outcomes and immune function

Reviewing lentinan's use as an approved chemotherapy adjunct in China and Japan, researchers found clinical studies confirm lentinan combined with chemotherapy drugs improves prognosis, enhances immune function, and reduces chemotherapy side effects in lung, colorectal and gastric cancer patients.

Review
Zhou, Liu, Yuan, Wang, Wang & Wu, European Journal of Medical Research (2024)
Chaga (Inonotus obliquus)

An animal study found Chaga polysaccharide eased inflammatory arthritis by calming two key inflammation pathways

In rats with collagen-induced arthritis, Inonotus obliquus polysaccharide (IOP) significantly reduced joint swelling and synovial tissue damage, and lowered inflammatory markers TNF-alpha, IL-6, IL-1beta and IL-18, an effect traced to IOP's inhibition of the NF-kB and NLRP3 inflammasome signaling pathways.

Animal study
Fu, Jiang, Fang et al., Pharmaceuticals (2025)
Chaga (Inonotus obliquus)

A lab study found Chaga polysaccharides protected skin cells from UV-induced oxidative damage

Inonotus obliquus polysaccharides (IOP) significantly inhibited UVB-induced reactive oxygen species and DNA damage in skin cells, increased mitochondrial membrane potential, and eased endoplasmic-reticulum stress markers - working in part by regulating calcium balance between the endoplasmic reticulum and mitochondria to reduce photodamage-related cell stress.

In vitro study
Yuan, Zhang, Zheng et al., Photochemical & Photobiological Sciences (2026)
Chaga (Inonotus obliquus)

An animal study found Chaga's melanin compound eased colitis by reshaping gut bacteria and calming immune cells

Crude melanin from Inonotus obliquus (Chaga) significantly reduced colon inflammation, strengthened the intestinal barrier, and lowered oxidative stress markers in a mouse model of colitis, while favourably shifting gut microbiota composition and suppressing an inflammatory neutrophil signaling pathway (pro-NETotic activation) linked to ulcerative colitis progression.

Animal study
Yuan, Liu, Wang, Yang, Wu & Li, Nutrients (2026)
Lion's Mane, Maitake & Himematsutake (Agaricus blazei)

A newly identified Maitake polysaccharide outperformed a leading mushroom drug at shrinking tumours in mice

Researchers isolated a novel alpha-glucan (GFI-21alpha) from Grifola frondosa (Maitake) fruiting bodies and found that, while showing no direct toxicity to cancer cells in vitro, it significantly suppressed tumour growth in vivo - outperforming the clinical beta-glucan comparator lentinan - by boosting tumour-infiltrating CD8+ T-cell responses rather than the innate-immune mechanism typical of beta-glucans.

Animal / in vitro study
Tian, Ruan, Xie et al., Carbohydrate Polymers (2026)
Lion's Mane, Maitake & Himematsutake (Agaricus blazei)

A review describes how Himematsutake (Agaricus blazei) beta-glucans rebalance immune activity

Reviewing Agaricus blazei Murill (Himematsutake), researchers found its immunomodulating beta-glucans stimulate innate immune cells - monocytes, NK cells and dendritic cells - and help rebalance a skewed Th1/Th2 immune response, with reported antitumor, anti-infection, antiallergic and anti-inflammatory effects across mouse models and inflammatory bowel disease patients.

Review
Hetland, Johnson, Lyberg & Kvalheim, Advances in Pharmacological Sciences (2011)
Lion's Mane, Maitake & Himematsutake (Agaricus blazei)

A crossover trial found a single dose of Lion's Mane improved working memory and reaction time

In a randomized, double-blind, placebo-controlled crossover trial, a single 1 g dose of Nordic-grown Lion's Mane (Hericium erinaceus) extract significantly improved the number of correct attempts on a Serial 7s task and reaction time on an N-Back working-memory task versus placebo, with benefits most evident 2 hours after intake.

Human RCT
La Monica, Raub, Ziegenfuss et al., Nutrients (2023)
Whole Food Antioxidants: Acai, Acerola & Goji

A randomized crossover trial found daily Acai juice raised antioxidant enzyme activity in healthy adults

In a 4-week randomized cross-over study, 200 mL/day of Acai (Euterpe oleracea) juice significantly increased total antioxidant capacity by 66.7%, catalase activity by 275.1%, and glutathione peroxidase activity by 15.3% versus baseline in healthy adults, alongside a 7.7% increase in HDL cholesterol.

Human RCT
de Liz, Cardoso, Copetti et al., Clinical Nutrition (2020)
Whole Food Antioxidants: Acai, Acerola & Goji

A review surveys human and animal evidence for Acerola's vitamin C-rich antioxidant activity

Reviewing Acerola (Malpighia emarginata), one of the richest natural sources of vitamin C, researchers found its ascorbic acid, phenolic compounds and polysaccharides are linked to modulation of redox balance, inflammatory signaling and lipid metabolism in experimental studies, while noting human clinical evidence for these effects remains more limited than the preclinical data.

Review
Aquino, Araujo, Araujo et al., Molecules (2026)
Whole Food Antioxidants: Acai, Acerola & Goji

A review details how Goji berry polysaccharides support antioxidant defenses and healthy aging

Reviewing Lycium barbarum (Goji) polysaccharides, researchers found consistent evidence across studies that these compounds help maintain gut microbiota balance, ease systemic inflammation linked to oxidative stress, and support immune regulation - mechanisms tied to Goji's traditional reputation as a whole food antioxidant.

Review
Zhang, Chen, Gong, Deng, Sun & Yang, International Journal of Biological Macromolecules (2026)
Phytochemistry, Composition & Extraction Quality

A review catalogues roughly 400 bioactive compounds identified in Reishi

Surveying Ganoderma lucidum (Reishi), researchers found the mushroom comprises an estimated 400 different biologically active constituents - principally polysaccharides, triterpenoids, proteins and sterols - underlying its broad range of studied pharmacological actions, including immunomodulation, antioxidant and anti-inflammatory activity.

Review
Ahmad, Biomedicine & Pharmacotherapy (2018)
Phytochemistry, Composition & Extraction Quality

A multi-species review compares the bioactive compounds behind Reishi, Shiitake, Lion's Mane and Maitake's studied effects

Reviewing anticancer and antitumor research across medicinal mushroom species including Ganoderma lucidum, Lentinula edodes, Hericium erinaceus and Grifola frondosa, researchers found polysaccharides (particularly beta-glucans), triterpenoids and phenolic compounds are consistently linked to immune activation, reduced oxidative stress, and antiproliferative effects across the species studied.

Review
Sevindik, Eraslan, Krupodorova et al., International Journal of Medicinal Mushrooms (2025)
Phytochemistry, Composition & Extraction Quality

A randomized trial found Acai pulp reduced oxidative stress and inflammation markers in overweight adults

In a 90-day randomized, double-blind, placebo-controlled trial, adding 200 g of Acai pulp to a reduced-calorie diet significantly lowered plasma 8-isoprostane (an oxidative stress marker) and interleukin-6 in overweight, dyslipidemic adults compared to a reduced-calorie diet alone, demonstrating a measurable whole food antioxidant effect beyond diet alone.

Human RCT
Aranha, Silva, Uehara et al., Clinical Nutrition (2019)

Frequently asked questions

How do I take CanPrev Myco10 Mushroom Complex?

Adults 19 years and older mix 1 scoop in 250 mL water, 1 to 2 times per day, or as directed by a qualified health care practitioner.

What's in each scoop?

Each scoop contains 132 mg each of 7 organic mycelia mushrooms - Chaga, Himematsutake (Agaricus blazei), Lion's Mane, Maitake, Reishi, Shiitake and Turkey Tail - plus organic Acai (4:1 extract, 40 mg), Acerola (10:1 extract, 18 mg) and Goji (10:1 extract, 18 mg). Non-medicinal ingredients are organic Fibregum (acacia), organic maltodextrin and organic VitaFiber isomalto-oligosaccharides (tapioca).

Why is it called 'Myco10' if there are only 7 mushrooms?

Myco10 refers to the 10 real active ingredients in the formula - the 7 organic mycelia mushrooms plus 3 whole food antioxidant fruit extracts (acai, acerola, goji) - not 10 mushroom species.

What is the licensed use of this product?

This product's Health Canada licence (NPN 80088505) authorizes it as a source of antioxidants and fungal polysaccharides with immunomodulating properties that help protect against the oxidative damage caused by free radicals.

Can I take this if I'm pregnant, breastfeeding, or have diabetes?

Consult a health care practitioner prior to use if you have diabetes, are pregnant, are breastfeeding, or are taking blood thinners (anti-coagulants).

Is there an allergy caution I should know about?

Yes - stop use if hypersensitivity or allergy occurs to acai or plants of the Arecaceae (palm) family.

Is it vegan and allergen-friendly?

Yes - the powder is certified organic, vegan, non-GMO, gluten-free, dairy-free, soy-free, nut-free and sugar-free, with no artificial colours, flavours or preservatives.

Is CanPrev Myco10 made in Canada?

Yes. It is formulated and made in Canada by CanPrev Natural Health Products Ltd. and licensed by Health Canada under NPN 80088505.

1000 mg per Scoop - 7 Organic Mushrooms + 3 Whole Food Antioxidants360 g · 100 scoops · 100 day supplyVegan · Certified Organic · Non-GMO · Gluten-FreeMade in Canada

Add CanPrev Myco10 Mushroom Complex to your daily routine

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Natural Health Product NPN 80088505. Source of antioxidants. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants that help protect against the oxidative damage caused by free radicals. Research summaries on this page concern this formula's mushroom species and antioxidant fruits generally and are educational - they are not additional product-specific claims beyond this product's Health Canada-authorized use. Read and follow the label. Consult a health care practitioner before use if you have diabetes, are pregnant, or are breastfeeding. Results may vary.

Important information

Safety Information

Cautions and Warnings: Consult a health care practitioner prior to use if you have diabetes, are pregnant, are breastfeeding, or are taking blood thinners (anti-coagulants). Stop use if hypersensitivity or allergy occurs to acai or plants of the Arecaceae family. Do not use if the safety seal is broken. Keep out of reach of children. Store in a cool, dry place.

Indications

Recommended Use or Purpose: Source of antioxidants. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants that help protect against the oxidative damage caused by free radicals.

Ingredients

Medicinal Ingredients (each scoop contains): Organic Chaga (mycelia, Inonotus obliquus) 132 mg. Organic Himematsutake (mycelia, Agaricus blazei) 132 mg. Organic Lion's Mane (mycelia, Hericium erinaceus) 132 mg. Organic Maitake (mycelia, Grifola frondosa) 132 mg. Organic Reishi (mycelia, Ganoderma lucidum) 132 mg. Organic Shiitake (mycelia, Lentinula edodes) 132 mg. Organic Turkey Tail (mycelia, Trametes versicolor) 132 mg. Organic Acai (fruit, Euterpe oleracea) 4:1 extract equivalent to 160 mg dry fruit, 40 mg. Organic Acerola (fruit, Malpighia glabra) 10:1 extract equivalent to 180 mg dry fruit, 18 mg. Organic Goji (fruit, Lycium barbarum) 10:1 extract equivalent to 180 mg dry fruit, 18 mg. Non-medicinal Ingredients: Organic Fibregum (acacia), organic maltodextrin, organic VitaFiber isomalto-oligosaccharides (tapioca).

Directions

Recommended Dose (Adults 19 years and older): Mix 1 scoop in 250 mL water, 1 to 2 times per day. Recommended Duration of Use: No specific duration restriction is stated on this product's Health Canada licence; as with any natural health product, consult a health care practitioner about use beyond a few months.

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