AOR Advanced Whey Protein - Lactoferrin Enhanced | 1kg Vanilla
Visit the AOR Store| Brand | AOR |
| Serving | Powder (1 kg, 37 servings) |
| Licensed Natural Health Product | NPN 80098178 |
| Quality Standards | GMP-compliant facility |
| Country | Made in Canada  |
About this item
- ENHANCED IMMUNE SUPPORT: Enriched with 28% more lactoferrin than standard whey proteins to help support a strong, resilient immune system.
- OPTIMAL MUSCLE RECOVERY: Whey protein isolate and concentrate deliver a naturally balanced amino acid profile to support muscle repair after exercise.
- HEART-HEALTHY, NO ADDED SWEETENERS: Cross-flow microfiltration preserves nutritional value, with no added sweeteners or artificial ingredients.
- EFFORTLESS MIXABILITY: Blends smoothly with water or your favourite beverage for a creamy texture and light vanilla flavour - no blender required.
- GLUTEN-FREE, VEGETARIAN & SOY-FREE: Fits a balanced diet without gluten or soy, for everyday wellness goals.
- SUPPORTS DAILY WELLNESS & VITALITY: A convenient way to help meet daily protein needs as part of an active, balanced lifestyle.
Product Description
Advanced Whey - Enhanced with Lactoferrin
A premium blend of whey protein isolate and concentrate, enhanced with added lactoferrin to help support healthy immune function, plus a naturally balanced amino acid profile for muscle recovery. Light vanilla flavour, gluten-free, vegetarian and soy-free. Licensed Natural Health Product NPN 80098178.
Un mélange de qualité supérieure d'isolat et de concentré de protéines de lactosérum, enrichi en lactoferrine additionnelle pour aider à soutenir une fonction immunitaire saine, avec un profil d'acides aminés naturellement équilibré pour la récupération musculaire. Saveur légère de vanille, sans gluten, végétarien et sans soya. Produit de santé naturel homologué. NPN 80098178.
Advanced Whey Protein Powder
Blend of whey isolate & concentrate, enhanced with lactoferrin - Gluten-Free, Vegetarian, Soy-Free
28% More Lactoferrin
Enriched with 28% more lactoferrin than standard whey proteins to help support a strong, resilient immune system.
Naturally Balanced Amino Acids
22 g protein and 12.16 g essential amino acids, including 5 g BCAAs, per scoop to support muscle recovery.
Two Ingredients, One Advanced Formula
AOR Advanced Whey combines a premium whey protein blend with added lactoferrin - engineered for both immune support and muscle recovery in every scoop.
Lactoferrin
An iron-binding milk protein enriched about 28% above standard whey to help support healthy immune function.
106.7 mg added enrichment per scoop (whey isolate/concentrate provide ~310 mg total)
Whey Protein Isolate & Concentrate
A cross-flow microfiltered blend of whey protein isolate and concentrate providing a complete, naturally balanced amino acid profile to support muscle recovery and repair.
26.84 g blend per scoop (15.59 g isolate, 90% protein + 11.25 g concentrate, 78% protein) - 22 g protein, 12.16 g essential amino acids, 5 g BCAAsAOR Advanced Whey Protein: Supplement Facts
Per scoop (~27.2 g) contains:
- Lactoferrin enrichment; ~310 mg total with the whey's naturally occurring lactoferrin106.7 mg
- Whey Protein Concentrate 78% protein11.25 g
- Whey Protein Isolate 90% protein15.59 g
Non-Medicinal Ingredients: Natural vanilla flavour, vanillin, sunflower lecithin, xanthan gum, fructose, silicon dioxide, tricalcium phosphate.
Recommended Use or Purpose: A source of essential and branched-chain amino acids to help build and repair body tissues. Lactoferrin, an iron-binding milk protein, helps support healthy immune function.
Recommended Dose (Adults): Mix one rounded scoop (~27.2 g) with water, milk or your favourite beverage; stir with a spoon for about 30 seconds (no blender required); sweeten to taste. Take a few hours before or after other medications, or as directed by a qualified health care practitioner. Do not exceed the recommended dose unless directed by a health care practitioner.
Cautions and Warnings: Consult a health care practitioner prior to use if you have been instructed to follow a low-protein diet. This product contains milk products; do not use if you have a milk allergy.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Par portion (~27,2 g), contient :
- Lactoferrine enrichissement; ~310 mg au total avec la lactoferrine naturellement présente dans le lactosérum106.7 mg
- Concentré de protéines de lactosérum 78 % de protéines11.25 g
- Isolat de protéines de lactosérum 90 % de protéines15.59 g
Ingrédients non médicinaux : Saveur naturelle de vanille, vanilline, lécithine de tournesol, gomme de xanthane, fructose, dioxyde de silicium, phosphate tricalcique.
Usage ou fins recommandés : Une source d'acides aminés essentiels et d'acides aminés à chaîne ramifiée (AACR) pour aider à bâtir et réparer les tissus corporels. La lactoferrine, une protéine du lait qui lie le fer, aide à soutenir une fonction immunitaire saine.
Dose recommandée (adultes) : Mélanger une cuillerée arasée (~27,2 g) avec de l'eau, du lait ou la boisson de votre choix; remuer avec une cuillère pendant environ 30 secondes (aucun mélangeur requis); sucrer au goût. Prendre quelques heures avant ou après la prise d'autres médicaments, ou selon les recommandations d'un professionnel de la santé qualifié. Ne pas dépasser la dose recommandée sauf sur avis d'un professionnel de la santé.
Mises en garde : Consulter un professionnel de la santé avant d'utiliser ce produit si vous suivez un régime à faible teneur en protéines. Ce produit contient des produits laitiers; ne pas l'utiliser si vous avez une allergie aux produits laitiers.
NPN 80098178
Add AOR Advanced Whey to your daily routine
Get AOR Advanced Whey on Amazon.ca - fast, protected delivery.
Get it on Amazon.caWhy AOR Advanced Whey
A premium whey protein blend enhanced with lactoferrin - AOR quality since 1991.
28% more lactoferrin
Enriched beyond standard whey proteins to help support healthy immune function.
Complete amino acid profile
22 g protein and 12.16 g essential amino acids (5 g BCAAs) per scoop to support muscle recovery.
Clean, simple formula
Cross-flow microfiltration, no added sweeteners, gluten-free, vegetarian, soy-free.
Premium Canadian brand
AOR - Advanced Orthomolecular Research, since 1991. NPN 80098178.
Inside every scoop
A cross-flow microfiltered blend of whey protein isolate and concentrate, enhanced with extra lactoferrin - 22 g protein and 5 g BCAAs per scoop.
How to use it
One scoop daily
Adults mix one rounded scoop (~27.2 g) with water, milk or your favourite beverage.
Stir, no blender needed
Stir with a spoon for about 30 seconds; sweeten to taste if desired.
Time it around medications
Take a few hours before or after other medications, or as directed by a qualified health care practitioner.
What the research says about whey protein and lactoferrin
Educational summaries of published research on whey protein and lactoferrin; not product-specific claims. AOR Advanced Whey's claim is the authorized use under NPN 80098178.
A multifunctional immune-modulating glycoprotein
Reviewed for roles in iron binding, immune regulation, antibacterial action and intestinal nutrient absorption across species of lactoferrin.
ReviewInvolved in regulating iron absorption and immune response
Lactoferrin and its receptor are involved in regulating iron absorption and immune response, alongside antibacterial, antiviral, anti-inflammatory and antioxidant activity.
ReviewWhey bioactives support immune-metabolic health
Whey proteins including lactoferrin act as modulators of gut microbiota, supporting intestinal barrier integrity and immune signaling pathways.
ReviewProtects intestinal cells from pathogenic invasion
Bovine lactoferrin reduced adhesion, erythrophagocytosis and cytotoxic activity of an intestinal parasite, supporting a protective role for the intestinal epithelium.
Laboratory researchAntifungal activity against resistant oral pathogens
Lactoferrin combined with light activation produced strong inhibitory effects against multidrug-resistant oral Candida isolates in laboratory testing.
In vitro studyIron-free lactoferrin disrupts microbial membranes
Iron-depleted lactoferrin chelates iron and disrupts microbial membrane integrity, giving it antimicrobial properties distinct from its iron-transport role.
ReviewSupports anabolic signalling under cellular stress
Whey protein isolate modulated inflammatory markers while restoring ATP, glycogen and anabolic (mTOR-related) signalling in muscle cells exposed to exercise-mimetic stress.
Cell studyMuscle shows the highest protein turnover rate
Among muscle, bone, cartilage, tendon and other tissues, skeletal muscle had the highest fractional protein synthesis rate in older adults given daily whey protein.
Randomized controlled trialA protein bolus raises muscle protein synthesis
A 40 g whey protein bolus significantly increased muscle protein synthesis from the fasted to fed state in older men and women.
Randomized controlled trialPresleep whey eased next-day muscle soreness
Whey protein taken before bed improved sleep-onset latency and efficiency, and reduced delayed-onset muscle soreness 12 and 24 hours after resistance training, versus a carbohydrate control.
Randomized crossover trialStudied after endurance running in trained runners
A randomized crossover trial gave endurance runners whey protein isolate immediately after exhaustive running and tracked serum bone-turnover and inflammatory markers over the following day.
Randomized crossover trialEvaluated for recovery after muscle-damaging exercise
A randomized controlled trial measured muscle protein synthesis and recovery markers for 72 hours after damaging resistance exercise, comparing whey protein against a carbohydrate placebo.
Randomized controlled trialImproved iron status without iron supplements
Case reports describe women with chronic iron deficiency showing increased ferritin and improved energy after daily lactoferrin supplementation, without conventional iron.
Case reportsProcessing preserves iron-binding capacity
Appropriate processing of milk proteins such as whey and lactoferrin can preserve lactoferrin's iron-binding capacity, supporting iron transport and bioavailability.
Narrative reviewA promising candidate for enhancing iron absorption
A systematic review of iron absorption studies in infants and children identified lactoferrin as a promising candidate for enhancing dietary iron absorption, alongside ascorbic acid.
Systematic reviewShaped gut microbiome composition in a human trial
A randomized, double-blind trial found human and bovine lactoferrin supplementation produced distinct, dose-related shifts in gut bacterial genera and short-chain fatty acid production in healthy adults.
Randomized controlled trialCombined with a probiotic for child gut and respiratory health
In a placebo-controlled trial in healthy children, lactoferrin combined with a Bifidobacterium probiotic reduced respiratory infection severity and duration and shifted gut microbiota toward greater stability.
Randomized controlled trialTargeted intestinal delivery boosts bioavailability
A site-specific delivery system protected lactoferrin through the stomach and boosted its intestinal bioavailability roughly six-fold in preclinical models, supporting gut-related benefits.
Preclinical researchWell-characterized safety and tolerance profile
A review of whey protein's biological properties describes documented effects across cardiovascular, digestive, endocrine and immune systems, alongside its allergenicity and tolerogenic potential.
ReviewWell tolerated in long-term controlled testing
A 6-month randomized controlled trial in healthy infants found a whey-protein-based formula supported adequate growth and was well tolerated, with growth trajectories comparable to breastfed reference infants.
Randomized controlled trialFormally assessed as nutritionally safe
A European regulatory safety review of a whey-protein-concentrate-derived ingredient used in infant formula concluded it was nutritionally safe and suitable, based on clinical growth and tolerance data.
Regulatory safety assessmentMeta-analysis: whey protein raises plasma amino acids and strength
A systematic review and meta-analysis of 12 studies found whey protein supplementation (isolate or concentrate) raised peak plasma essential amino acids and improved bench-press and squat performance in young adults.
Systematic review & meta-analysisWhey protein's digestion kinetics benchmarked against other proteins
A digestion-modeling study comparing whey, soy and yeast protein found each released amino acids with different kinetics, contributing to a fuller picture of whey protein's digestion and bioavailability profile.
In vitro digestion modelDifferent processing routes for concentrate vs. isolate
A dairy-science review describes how whey protein concentrate and whey protein isolate both serve as starting materials for isolating specific bioactive milk-protein fractions, reflecting the different processing routes used to produce each form.
ReviewFrequently asked questions
What makes AOR Advanced Whey different from standard whey protein?
It is enriched with 28% more lactoferrin than standard whey proteins, in a blend of whey protein isolate and concentrate with a naturally balanced amino acid profile.
How do I take it?
Mix one rounded scoop (~27.2 g) with water, milk or your favourite beverage; stir with a spoon for about 30 seconds. No blender required.
How much protein and lactoferrin does one scoop provide?
Each scoop provides 22 g protein (12.16 g essential amino acids, including 5 g BCAAs) and approximately 310 mg lactoferrin in total (106.7 mg from added enrichment).
What does it taste like?
A light vanilla flavour designed to mix smoothly into water or your favourite beverage.
Is it gluten-free and vegetarian?
Yes - gluten-free, vegetarian and soy-free.
Who should not use it?
Consult a health care practitioner before use if you have been instructed to follow a low-protein diet. This product contains milk products; do not use if you have a milk allergy.
Is whey protein isolate or concentrate used?
Both - a blend of cross-flow microfiltered whey protein isolate (90% protein) and whey protein concentrate (78% protein), for a balanced amino acid profile.
Add AOR Advanced Whey to your daily routine
Get AOR Advanced Whey on Amazon.ca - fast, protected delivery.
Get it on Amazon.caNatural Health Product NPN 80098178. AOR Advanced Whey is a blend of whey protein isolate and concentrate enhanced with added lactoferrin. The research summaries below concern whey protein and lactoferrin generally and are educational - they are not claims about this finished product. Read and follow the label. Consult a health-care practitioner before use if you have been instructed to follow a low-protein diet. This product contains milk products; do not use if you have a milk allergy. Results may vary.
Important information
Safety Information
Cautions and Warnings: Consult a health care practitioner prior to use if you have been instructed to follow a low-protein diet. This product contains milk products; do not use if you have a milk allergy.
Indications
Recommended Use or Purpose: A source of essential and branched-chain amino acids to help build and repair body tissues. Lactoferrin, an iron-binding milk protein, helps support healthy immune function.
Ingredients
Medicinal Ingredients (per 1 rounded scoop, ~27.2 g): Lactoferrin 106.7 mg (enrichment; whey protein isolate and concentrate together provide approximately 310 mg lactoferrin in total per serving, supplying about 16 mg iron); Whey Protein Concentrate (78% protein) 11.25 g; Whey Protein Isolate (90% protein) 15.59 g - together providing 22 g protein and a complete amino acid profile (12.16 g essential amino acids, including 5 g BCAAs). Non-medicinal ingredients: natural vanilla flavour, vanillin, sunflower lecithin, xanthan gum, fructose, silicon dioxide, tricalcium phosphate. Nutrition information per serving (for reference; not medicinal ingredients): Energy 100 Calories (419 kJ); Total Fat 0.86 g (Saturated Fat 0.45 g); Carbohydrates 1.3 g (Sugars 1.0 g, Fibre 0 g); Calcium 102 mg; Sodium 97 mg.
Directions
Recommended Dose (Adults): Mix one rounded scoop (~27.2 g) with water, milk or your favourite beverage; stir with a spoon for about 30 seconds (no blender required); sweeten to taste. Take a few hours before or after other medications, or as directed by a qualified health care practitioner. Do not exceed the recommended dose unless directed by a health care practitioner.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.