Available at Amazon
Health Canada NPN 80023541 7 Real Actives - Vitamin C, Aminos & Electrolytes Vegan · Non-GMO · Gluten-free Made in Canada · GMP facility
Ortho C+Ortho C+ - benefits and key ingredients Ortho C+ - lifestyleOrtho C+ - ingredientsOrtho C+ - supplement facts panel

AOR Ortho C+ 240g Powder - High-Potency Vitamin C & Electrolyte Formula | 20 Servings

Visit the AOR Store

$35.12 CAD
Get it on Amazon.ca
BrandAOR
Dose1 level scoop (approx. 12.3 g), once daily
Licensed Natural Health ProductNPN 80023541
Quality StandardsGMP-compliant facility
CountryMade in Canada Made in Canada

About this item

  • SEVEN REAL ACTIVES, ONE SCOOP: Each level scoop (approx. 12.3 g) provides 3000 mg vitamin C, 3000 mg L-lysine, 2000 mg L-proline, 250 mg L-taurine, 340 mg magnesium, 99 mg potassium and 545 mg calcium - real, dosed amounts straight from this product's own Health Canada-licensed label.
  • HIGH-POTENCY, BUFFERED VITAMIN C: Vitamin C is provided as ascorbic acid plus calcium and magnesium ascorbates - a buffered form formulated to help maintain immune function.
  • AMINO ACIDS ALONGSIDE VITAMIN C: L-Lysine and L-proline are amino acids used in collagen's molecular structure, included here alongside the vitamin C that acts as a required cofactor for collagen-building enzymes.
  • ELECTROLYTE MINERALS INCLUDED: Magnesium, potassium and calcium round out the formula as electrolyte minerals, each with its own established role in normal body function.
  • MIXES INTO WATER OR JUICE: A lemon-flavoured powder - stir 1 level scoop into a glass of water or juice, without food, once daily.
  • VEGAN, NON-GMO & GLUTEN-FREE: Formulated without animal ingredients, GMOs or gluten. Contains corn (from the non-medicinal ingredients) - see the label for full allergen details.
  • 20 SERVINGS PER JAR: Each 240 g jar provides 20 servings at the labeled dose of 1 level scoop daily.
  • CLEAN CANADIAN QUALITY YOU CAN TRUST: Made in Canada by Advanced Orthomolecular Research (AOR) in a GMP-compliant facility. Licensed Natural Health Product, NPN 80023541 - read the label for full details.

Product description

AOR Ortho C+ - High-Potency Vitamin C & Electrolyte Formula

AOR Ortho C+

A lemon-flavoured powder combining high-potency, buffered vitamin C with L-lysine, L-proline, L-taurine and the electrolyte minerals magnesium, potassium and calcium. Health Canada licensed Natural Health Product, NPN 80023541 - helps to maintain immune function. Licensed Natural Health Product NPN 80023541.

Une poudre aromatisée au citron combinant de la vitamine C tamponnée à haute teneur avec la L-lysine, la L-proline, la L-taurine et les minéraux électrolytiques magnésium, potassium et calcium. Produit de santé naturel homologué par Santé Canada, NPN 80023541 - aide à maintenir la fonction immunitaire.

Ortho C+ lifestyle
AOR Ortho C+
Advanced · AOR

Vitamin C, Amino Acids & Electrolytes - Real Doses, One Scoop

3000 mg vitamin C, 3000 mg L-lysine, 2000 mg L-proline, 250 mg L-taurine, 340 mg magnesium, 99 mg potassium and 545 mg calcium per scoop - Vegan, Non-GMO, Gluten-Free, Made in Canada

Backed by real research

Vitamin C's role in collagen synthesis and immune function, lysine and proline's structural roles in collagen, and taurine's independent physiological research are each independently studied areas of published research.

The AOR difference

A lemon-flavoured powder with seven real, dosed actives and a transparent ingredient list - made in Canada to GMP standards.

Advanced Ingredients, Superior Results

Seven real, dosed actives working together - here is what each one contributes and what the wider research base says about them.

Vitamin C

A high-potency, buffered form of vitamin C that helps maintain immune function and acts as a required cofactor for the enzymes that build and cross-link collagen throughout the body.

3000 mg per scoop, as ascorbic acid, calcium and magnesium ascorbates

L-Lysine

An essential amino acid the body cannot make on its own; lysine residues are chemically modified during collagen's formation, helping build collagen's cross-linked structure.

3000 mg per scoop

L-Proline

A key building-block amino acid of collagen; proline is hydroxylated to hydroxyproline during collagen synthesis, a step that helps stabilize collagen's triple-helix structure.

2000 mg per scoop

L-Taurine

An abundant amino acid concentrated in the heart and other tissues, independently studied for its own role in cardiovascular and cellular function.

250 mg per scoop

Magnesium

An essential electrolyte mineral involved in hundreds of enzymatic reactions in the body, including normal muscle and nerve function.

340 mg per scoop, as magnesium carbonate and ascorbate

Potassium

An essential electrolyte that supports fluid balance and normal muscle and nerve function, included here alongside the formula's other electrolyte minerals.

99 mg per scoop, as potassium bicarbonate

Calcium

An essential mineral for the development and maintenance of bones and teeth, provided here in ascorbate and carbonate forms alongside vitamin C.

545 mg per scoop, as calcium carbonate and ascorbate

AOR Ortho C+: Supplement Facts

AOR™Ortho C+
English

Medicinal Ingredients (per 1 level scoop, approx. 12.3 g)

  • Vitamin C as ascorbic acid, calcium and magnesium ascorbates3000 mg
  • L-Lysine3000 mg
  • L-Proline2000 mg
  • L-Taurine250 mg
  • Magnesium as magnesium carbonate and ascorbate340 mg
  • Potassium as potassium bicarbonate99 mg
  • Calcium as calcium carbonate and ascorbate545 mg

Non-Medicinal Ingredients: Non-medicinal ingredients: silicon dioxide, natural flavour (lemon), gum Arabic, maltodextrin, dextrose, tricalcium phosphate, calcium stearate. Contains corn.

Recommended Use or Purpose: Helps to maintain immune function. Ortho C+ is formulated based on the research of Linus Pauling and Matthias Rath into the role of lipoprotein(a) [Lp(a)] in cardiovascular health and the evolutionary relationship between Lp(a) and vitamin C; the ingredients in Ortho C+ are factors in the maintenance of good health.

Recommended Dose (Adults 18 years and older): Stir 1 level scoop (approx. 12.3 g) into a glass of water or juice, without food, or as directed by a qualified health care practitioner. Do not exceed the daily dose unless instructed by a health care practitioner.

Cautions and Warnings: Consult a health care practitioner prior to use if you are following a low protein diet, or if you are pregnant or breastfeeding. Allergens: Contains corn. Keep out of reach of children. Do not use if safety seal is broken. Store tightly sealed in a cool, dry place. Known Adverse Reactions: None known.

Actual product packaging and materials may contain more and different information than shown on our website. Always read labels, warnings and directions before using or consuming a product. This item is sold and shipped by Amazon.ca; purchases are completed on Amazon.

Français

Ingrédients médicinaux (par 1 cuillère, environ 12,3 g)

  • Vitamine C sous forme d'acide ascorbique, d'ascorbates de calcium et de magnésium3000 mg
  • L-Lysine3000 mg
  • L-Proline2000 mg
  • L-Taurine250 mg
  • Magnésium sous forme de carbonate et d'ascorbate de magnésium340 mg
  • Potassium sous forme de bicarbonate de potassium99 mg
  • Calcium sous forme de carbonate et d'ascorbate de calcium545 mg

Ingrédients non médicinaux : Ingrédients non médicinaux : dioxyde de silicium, arôme naturel (citron), gomme arabique, maltodextrine, dextrose, phosphate tricalcique, stéarate de calcium. Contient du maïs.

Usage ou fins recommandés : Aide à maintenir la fonction immunitaire. Ortho C+ a été fabriqué en se basant sur les recherches de Linus Pauling et de Matthias Rath au sujet du rôle de la lipoprotéine(a) [Lp(a)] dans la santé cardiovasculaire et de la relation évolutive entre Lp(a) et la vitamine C; les ingrédients dans Ortho C+ contribuent au maintien d'une bonne santé.

Dose recommandée (adultes de 18 ans et plus) : Mélangez 1 cuillère (environ 12,3 g) dans un verre d'eau ou de jus, sans nourriture, ou selon les recommandations d'un praticien de soins de santé qualifié. Ne pas dépasser la dose quotidienne sauf indication contraire d'un professionnel de la santé.

Mises en garde et précautions : Consultez un professionnel de la santé avant d'utiliser ce produit si vous suivez un régime à faible teneur en protéines, ou si vous êtes enceinte ou si vous allaitez. Allergènes : Contient du maïs. Garder hors de la portée des enfants. Ne pas utiliser si le sceau de sécurité est brisé. Conserver hermétiquement fermé dans un endroit frais et sec. Réactions indésirables connues : aucune connue.

NPN 80023541

High-potency vitamin C with amino acids & electrolytesHelps to maintain immune functionVegan · Non-GMO · Gluten-freeMade in Canada · 240 g · 20 Servings

Support immune function the high-potency way

Get AOR Ortho C+ on Amazon.ca - fast, protected delivery.

Get it on Amazon.ca

Why AOR Ortho C+

Seven real, dosed actives in one lemon-flavoured scoop - high-potency vitamin C, amino acids and electrolyte minerals together.

Seven Real Actives, One Scoop

3000 mg vitamin C, 3000 mg L-lysine, 2000 mg L-proline, 250 mg L-taurine, 340 mg magnesium, 99 mg potassium and 545 mg calcium per scoop - no proprietary blends, no guessing.

Helps Maintain Immune Function

Health Canada-licensed to help maintain immune function, built around a high-potency, buffered form of vitamin C.

Amino Acids Plus Electrolytes

Lysine and proline are amino acids used in collagen's structure, while magnesium, potassium and calcium round out the formula as electrolyte minerals.

Premium Canadian Brand

AOR - Advanced Orthomolecular Research, since 1991. NPN 80023541.

Inside every scoop

High-potency vitamin C, amino acids and electrolyte minerals in one lemon-flavoured scoop - 3000 mg vitamin C, 3000 mg L-lysine, 2000 mg L-proline, 250 mg L-taurine, 340 mg magnesium, 99 mg potassium and 545 mg calcium.

Vitamin C 3000 mg per scoop, as ascorbic acid, calcium and magnesium ascorbatesL-Lysine 3000 mg per scoopL-Proline 2000 mg per scoopL-Taurine 250 mg per scoopMagnesium 340 mg per scoop, as magnesium carbonate and ascorbatePotassium 99 mg per scoop, as potassium bicarbonateCalcium 545 mg per scoop, as calcium carbonate and ascorbate

How to use

Stir 1 level scoop into water or juice

Adults 18 years and older: stir 1 level scoop (approx. 12.3 g) into a glass of water or juice, without food.

Take once daily

Use once daily, or as directed by a qualified health care practitioner.

Don't exceed the daily dose

Do not exceed the daily dose unless instructed by a qualified health care practitioner.

Check with your practitioner

Consult a health care practitioner before use if you are following a low protein diet, or if you are pregnant or breastfeeding.

What the research says about the ingredients

Peer-reviewed studies and reviews on the individual ingredients in this formula - vitamin C, L-lysine, L-proline, L-taurine, magnesium, potassium and calcium. Shared for education, not as claims about this finished product. AOR Ortho C+'s claims are the statements authorized under its Natural Health Product licence, NPN 80023541.

Skin & Collagen

Vitamin C's roles across the layers of skin

This review describes how vitamin C accumulates in both the epidermis and dermis, where it supports collagen synthesis and helps provide antioxidant protection against UV-related photodamage, comparing evidence for dietary versus topical vitamin C on skin health.

Review
Pullar et al., Nutrients (2017)
Skin & Collagen

Vitamins across topical, procedural and systemic anti-aging strategies

This review describes how vitamins, including vitamin C, contribute to skin hydration, collagen biosynthesis and protection against oxidative damage across topical, cosmetic-procedure and systemic dietary-supplement approaches to skin aging.

Review
Kazandjieva et al., Clinics in Dermatology (2026)
Skin & Collagen

A vitamin C derivative serum measurably increased dermal collagen

In a preclinical model and a randomized double-blind clinical trial, a stabilized vitamin C derivative serum upregulated dermal collagen production roughly four-fold versus a control moisturizer in an ex-vivo skin model, alongside visible improvements in photoaging and hyperpigmentation in the clinical portion.

Human RCT
Maloney et al., Journal of Cosmetic Dermatology (2026)
Blood Vessel Function

Vitamin C supports collagen deposition in the vessel wall

In cultured vascular smooth muscle cells - the main cell type of the arterial wall - vitamin C markedly increased deposition of type V collagen and the formation of mature, striated collagen fibrils, highlighting its role as a cofactor for the enzymes that build and organize vascular collagen.

Lab study
Kypreos et al., Journal of Cellular Biochemistry (2001)
Blood Vessel Function

Vitamin C and E supplementation in a high cardiovascular-risk population

In a 12-month randomized, double-blind, placebo-controlled trial in adults with or at high risk of cardiovascular disease, a vitamin C and E combination was compared with an Ayurvedic herbal formulation and placebo for effects on vascular smooth-muscle and endothelial function, blood pressure and lipids.

Human RCT
Salerno et al., Medicina (2026)
Blood Vessel Function

Vitamin C and L-arginine improved blood vessel function in long COVID

This review of endothelial dysfunction in long COVID identifies vitamin C and L-arginine as among the few interventions shown in trials to improve flow-mediated dilation, a standard measure of blood vessel lining function, in this patient population.

Review
Tamariz et al., Vascular Pharmacology (2026)
Lysine & Collagen

Lysyl hydroxylases govern collagen cross-linking

This review describes how lysyl hydroxylation of specific lysine residues, catalyzed by the PLOD enzyme family, is a key step controlling how collagen molecules cross-link and assemble in the extracellular matrix.

Review
Qi & Xu, Frontiers in Cell and Developmental Biology (2018)
Lysine & Collagen

Lysine-based collagen cross-links help determine bone quality

This review explains how lysyl-hydroxylase- and lysyl-oxidase-mediated collagen cross-links are a major determinant of bone's biomechanical properties, distinct from bone mineral density, and how alterations in this cross-linking pattern are linked to bone fragility.

Review
Saito & Marumo, Osteoporosis International (2010)
Lysine & Collagen

Lysyl oxidase builds collagen's covalent cross-links

This review describes how the enzyme lysyl oxidase acts on lysine residues to form the covalent cross-links between collagen triple helices in the extracellular matrix, a step that also generates reactive oxygen species as a byproduct.

Review
Mathias-Netto et al., Redox Report (2026)
Proline & Collagen

Proline biosynthesis is needed to maintain skin's collagen structure

Using both a rodent model and cultured skin fibroblasts, this study found that simulated microgravity suppressed the fibroblast enzyme PYCR1, lowering intracellular proline levels, reducing collagen production and thinning the dermis - restoring PYCR1 partially reversed the effect.

Animal study
Wang et al., Skin Pharmacology and Physiology (2026)
Proline & Collagen

A Krebs-cycle intermediate expands the proline pool for collagen production

In cultured human dermal fibroblasts and UVB-irradiated mice, alpha-ketoglutarate - a rate-limiting cofactor of prolyl-4-hydroxylase - increased the proline pool available for procollagen production and reduced UVB-induced wrinkle formation with long-term topical use.

Lab study
Son et al., Biological & Pharmaceutical Bulletin (2007)
Proline & Collagen

Mapping where proline hydroxylation occurs across the proteome

This study developed a workflow combining chromatography and mass spectrometry to systematically map thousands of proline hydroxylation sites in human cells, including many outside of collagen, refining the tools available to study this key collagen-stabilizing modification.

Lab study
Jiang et al., eLife (2026)
Taurine Research

Taurine protected the heart in a sepsis model

In a mouse model of sepsis-induced cardiac injury, taurine treatment improved cardiac function and survival, reduced myocardial inflammation and oxidative stress, and preserved mitochondrial structure, an effect linked to inhibition of the NF-kB signaling pathway.

Animal study
Feng et al., Cardiovascular Toxicology (2026)
Taurine Research

Taurine supplementation supported neurons after induced ischemia

In a gerbil model of transient global cerebral ischemia, taurine given both before and after the ischemic event reduced neuronal death and glial activation in the hippocampus, alongside favorable changes in oxidative-stress and apoptosis markers.

Animal study
Sabuj et al., International Journal of Molecular Sciences (2026)
Taurine Research

An honest look at taurine for athletic performance in heat

This narrative review of nutritional strategies for football performed in hot conditions describes taurine as a promising ingredient for performance and recovery, but notes it is still supported by relatively few trials compared with more established strategies like hydration and electrolyte planning.

Review
Dai et al., Nutrients (2026)
Electrolyte Minerals

How sodium, potassium and magnesium handling shapes blood pressure

This review of genetic disorders of renal tubular transport shows how the kidney's handling of sodium, potassium and magnesium is tightly coupled, and how small perturbations in this electrolyte handling can have disproportionate effects on systemic blood pressure.

Review
Park, Electrolyte & Blood Pressure (2026)
Electrolyte Minerals

An electrolyte solution improved fluid balance versus placebo

In a randomized, placebo-controlled trial, healthy adults given a glycerol-electrolyte solution containing sodium, potassium, magnesium and calcium showed significantly better fluid balance and lower urine output over 8 hours than a matched placebo beverage.

Human RCT
Baker et al., Scientific Reports (2026)
Electrolyte Minerals

Potassium and magnesium as part of a multi-ionic approach to fluid balance

This review argues that chloride, potassium and magnesium status are tightly interconnected and should be assessed together, rather than focusing on sodium alone, when addressing fluid and electrolyte balance in clinical settings.

Review
Montomoli et al., Clinical Kidney Journal (2026)
Safety & Tolerability

Vitamin C is safe up to 2000 mg per day, with GI effects at high intakes

This safety review concluded that vitamin C supplements are safe for most adults at intakes up to 2000 mg per day, with the main adverse effect reported across clinical trials being occasional gastrointestinal upset or mild diarrhea from the osmotic effect of unabsorbed vitamin C at high doses.

Review
Hathcock et al., American Journal of Clinical Nutrition (2005)
Safety & Tolerability

High-dose vitamin C and kidney stone risk

This analysis highlights that high-dose vitamin C supplementation can increase urinary oxalate, a potential risk factor for oxalate kidney stones, and found that popular online information about vitamin C rarely mentioned this risk.

Observational study
Kemble et al., Cureus (2025)
Safety & Tolerability

Kidney stone prevention guidance on vitamin C supplements

This nutrition review of kidney stone prevention strategies recommends that people prone to calcium oxalate stones limit vitamin C supplements, alongside other dietary measures such as adequate fluid intake and limiting oxalate-rich foods.

Review
Peerapen & Thongboonkerd, Advances in Nutrition (2023)
Collagen Biochemistry

Vitamin C reactivates the enzyme that hydroxylates collagen's proline residues

This study identified the first synthetic small-molecule activators of collagen prolyl 4-hydroxylase and confirmed vitamin C's established role in reducing the enzyme's iron center back to its active state after oxidative inactivation during catalysis.

Lab study
Vasta & Raines, Biochemistry (2016)
Collagen Biochemistry

Ascorbate's dual role in hydroxylation and protein folding

This review traces ascorbate's biochemical roles beyond antioxidant activity, describing its function as a cofactor for the prolyl and lysyl hydroxylases needed for collagen formation, and its involvement in oxidative protein folding more broadly.

Review
Szarka & Lorincz, Protoplasma (2013)
Collagen Biochemistry

Vitamin C's history from scurvy cure to signaling molecule

This review traces vitamin C's discovery as the anti-scurvy factor - a deficiency caused mainly by impaired collagen-related hydroxylation - through to modern research on its lesser-known roles in cell signaling and gene expression.

Review
De Tullio, Sub-Cellular Biochemistry (2012)

Frequently asked questions

What is AOR Ortho C+ for?

It is a Health Canada-licensed Natural Health Product that helps to maintain immune function. It combines high-potency, buffered vitamin C with L-lysine, L-proline, L-taurine and the electrolyte minerals magnesium, potassium and calcium.

How do I take it?

Adults 18 years and older stir 1 level scoop (approx. 12.3 g) into a glass of water or juice, without food, once daily, or as directed by a qualified health care practitioner. Do not exceed the daily dose unless instructed by a health care practitioner.

How much of each ingredient is in a scoop?

Each level scoop (approx. 12.3 g) provides vitamin C 3000 mg (as ascorbic acid, calcium and magnesium ascorbates), L-lysine 3000 mg, L-proline 2000 mg, L-taurine 250 mg, magnesium 340 mg (as carbonate and ascorbate), potassium 99 mg (as bicarbonate) and calcium 545 mg (as carbonate and ascorbate).

Why is the vitamin C buffered with calcium and magnesium?

Buffering ascorbic acid with calcium and magnesium ascorbates is how this high-dose vitamin C powder is formulated; the calcium and magnesium also contribute their own electrolyte mineral content to the formula.

How long does one jar last?

Each 240 g jar contains 20 servings - a 20-day supply at the labeled dose of 1 level scoop daily.

What else is in the powder?

Non-medicinal ingredients are silicon dioxide, natural flavour (lemon), gum Arabic, maltodextrin, dextrose, tricalcium phosphate and calcium stearate. Contains corn.

Are there any cautions?

Consult a health care practitioner prior to use if you are following a low protein diet, or if you are pregnant or breastfeeding. This product contains corn. Always read and follow the label.

Is it made in Canada?

Yes. It is manufactured in Canada and licensed by Health Canada under NPN 80023541.

High-potency vitamin C with amino acids & electrolytesHelps to maintain immune functionVegan · Non-GMO · Gluten-freeMade in Canada · 240 g · 20 Servings

Support immune function the high-potency way

Get AOR Ortho C+ on Amazon.ca - fast, protected delivery.

Get it on Amazon.ca

Natural Health Product NPN 80023541. Helps to maintain immune function. The research summaries below concern the individual ingredients (vitamin C, L-lysine, L-proline, L-taurine, magnesium, potassium and calcium) generally and are educational - they are not claims about this finished product beyond its licensed use. Read and follow the label. Consult a health care practitioner before use if you are following a low protein diet, or if you are pregnant or breastfeeding. Results may vary.

Important information

Safety Information

Cautions and Warnings: Consult a health care practitioner prior to use if you are following a low protein diet, or if you are pregnant or breastfeeding. Allergens: Contains corn. Keep out of reach of children. Do not use if safety seal is broken. Store tightly sealed in a cool, dry place. Known Adverse Reactions: None known.

Indications

Recommended Use or Purpose: Helps to maintain immune function. Ortho C+ is formulated based on the research of Linus Pauling and Matthias Rath into the role of lipoprotein(a) [Lp(a)] in cardiovascular health and the evolutionary relationship between Lp(a) and vitamin C; the ingredients in Ortho C+ are factors in the maintenance of good health.

Ingredients

Medicinal Ingredients (per 1 level scoop, approx. 12.3 g): Vitamin C (as ascorbic acid, calcium and magnesium ascorbates) 3000 mg; L-Lysine 3000 mg; L-Proline 2000 mg; L-Taurine 250 mg; Magnesium (as carbonate, ascorbate) 340 mg; Potassium (as bicarbonate) 99 mg; Calcium (as carbonate, ascorbate) 545 mg. Non-medicinal Ingredients: Silicon dioxide, natural flavour (lemon), gum Arabic, maltodextrin, dextrose, tricalcium phosphate, calcium stearate. Allergens: Contains corn. Vegan, Non-GMO and gluten-free. Non-medicinal ingredients are subject to change - always read and follow the label.

Directions

Recommended Dose (Adults 18 years and older): Stir 1 level scoop (approx. 12.3 g) into a glass of water or juice, without food, or as directed by a qualified health care practitioner. Do not exceed the daily dose unless instructed by a health care practitioner.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than shown on our website. Always read labels, warnings and directions before using or consuming a product. This item is sold and shipped by Amazon.ca; purchases are completed on Amazon.